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We grow a wide variety of organic vegetables,

 

 

plus some fruits and herbs. Exact crop, varieties and availability vary year to year, but below is a good idea of what we like to grow! Availability via wholesale, farmers market, and CSA channels varies crop to crop and season to season.

 

Have questions? Click here to contact us!

Beans

green beans, Romano and Dragon Tongue beans

 
Broccoli
 
Cabbage
Napa, Savoy, Red and Green​
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Cauliflower
white, purple, cheddar and Romanesco varieties​
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Cucumber
slicing and pickling varieties
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Eggplant
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Garlic

Tomatoes
assorted heirloom, cherry and paste tomatoes from our high tunnel greenhouses

Shallots
 
Summer Squash
assorted zucchini & more in greens and yellows​

Winter Squash
Butternut, Delicata, Acorn and various Maxima varieties

And...
Snap Peas, Ground Cherries and Tomatillos in just enough quantity for the Ithaca Farmers Market

VEGETABLES

GREENS

GREENS

Broccoli Raab
plus Autumn Torch & other fall flowering brassicas
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Bok Choy
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Kales
Lacinato (Dino), Curly, Madeley, and Red Russian Kale varieties
 
Lettuce
Many varieties of head lettuce
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Mustards
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Rainbow Chard
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Tatsoi
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Spinach
 
Asian Greens
Bekana, You Tsai, Gailan, Mei Qing and sometimes Celtuce
ROOTS
Beets
Chioggia, red round, Cylindra and Golden​
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Carrots​
Orange and Rainbow
 
Celeriac / Celery Root
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Radishes
Daikon, White Muu, Purple Muu, Green Meat, Watermelon​​
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Rutabaga
 
Turnips
Scarlet, Golden, Purple Top

ROOTS

HERBS

Basil
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Cilantro​
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Parsley​
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More!
we grow a wide variety of herbs in our u-pick gardens, open only to Full Plate Farm Collective CSA members. They sometimes make appearances at the Ithaca Farmers Market
HERBS
FRUIT

FRUIT

Strawberries

Watermelon
 
More!
We are slowly growing our orchard of organic Apples and more, these fruits sometimes pop up at the Ithaca Farmers Market
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