Organic Cherry Tomato
Cherry Tomatoes are an excellent source of vitamins A and C, and a good source of vitamin K and potassium.
Organic Strawberry
Strawberries are an excellent source of vitamins C and K as well as providing a good dose of fibre, folic acid, manganese and potassium.


Basil
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Basil is a potent antibacterial.
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The herb may have anti-inflammatory qualities.
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Basil may contain compounds that fight the effects of aging.

Summer Squash
Scallions have a milder taste than most onions. Their close relatives include the garlic, shallot, leek, chive,and Chinese onion.

CARROT
Scallions have a milder taste than most onions. Their close relatives include the garlic, shallot, leek, chive,and Chinese onion.

Swiss Chard
Swiss chard is a nutritional powerhouse -- an excellent source ofvitamins K, A, and C, as well as a good source of magnesium, potassium, iron, and dietary fiber.

SCALLION
Scallions have a milder taste than most onions. Their close relatives include the garlic, shallot, leek, chive,and Chinese onion.

SNOW PEA
Scallions have a milder taste than most onions. Their close relatives include the garlic, shallot, leek, chive,and Chinese onion.

KALE
With more nutritional value than spinach, it may help improve blood glucose control in diabetes, lower the risk of cancer, reduce blood pressure, and help prevent the development of asthma.

BOK CHOY
Scallions have a milder taste than most onions. Their close relatives include the garlic, shallot, leek, chive,and Chinese onion.

CILANTRO
Scallions have a milder taste than most onions. Their close relatives include the garlic, shallot, leek, chive,and Chinese onion.

WATERMELON
Scallions have a milder taste than most onions. Their close relatives include the garlic, shallot, leek, chive,and Chinese onion.