Organic Cherry Tomato

Cherry Tomatoes are an excellent source of vitamins A and C, and a good source of vitamin K and potassium.

Organic Strawberry

Strawberries are an excellent source of vitamins C and K as well as providing a good dose of fibre, folic acid, manganese and potassium.

Basil

• Basil is a potent antibacterial.

• The herb may have anti-inflammatory qualities.

• Basil may contain compounds that fight the effects of aging.

Summer Squash

Scallions have a milder taste than most onions. Their close relatives include the garlic, shallot, leek, chive,and Chinese onion.

CARROT

Scallions have a milder taste than most onions. Their close relatives include the garlic, shallot, leek, chive,and Chinese onion.

Swiss Chard

Swiss chard is a nutritional powerhouse -- an excellent source ofvitamins K, A, and C, as well as a good source of magnesium, potassium, iron, and dietary fiber. 

SCALLION

Scallions have a milder taste than most onions. Their close relatives include the garlic, shallot, leek, chive,and Chinese onion.

SNOW PEA

Scallions have a milder taste than most onions. Their close relatives include the garlic, shallot, leek, chive,and Chinese onion.

KALE

With more nutritional value than spinach, it may help improve blood glucose control in diabetes, lower the risk of cancer, reduce blood pressure, and help prevent the development of asthma.

BOK CHOY

Scallions have a milder taste than most onions. Their close relatives include the garlic, shallot, leek, chive,and Chinese onion.

CILANTRO

Scallions have a milder taste than most onions. Their close relatives include the garlic, shallot, leek, chive,and Chinese onion.

WATERMELON

Scallions have a milder taste than most onions. Their close relatives include the garlic, shallot, leek, chive,and Chinese onion.