Stick and Stone Farm is a certified organic vegetable and fruit farm established in 1995. We currently grow 40 acres of certified organic vegetables and fruit, and manage an additional 30-40 acres of land in cover crop rotation. We employ 12-13 people seasonally, with 3-4 employees working year round. We endeavor to grow vibrant and tasty food in a way that is sustainable to our land and environment, our bodies and health, and our livelihood. We market our produce through farmers' market, local wholesale accounts, small regional distributors and the Full Plate Farm Collective, a multi-farm CSA. While we grow over 40 crops, our main crops include beans, beets, cooking greens, Asian vegetables, root crops and winter storage vegetables. 

 

Join our team of talented, interesting people doing rewarding work; you will see the results of your effort, eat the fruits of your labor, and get paid to do it.

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Current Position Openings: